Sears All Meat Omelet Recipe
Sausage, smoked bacon, diced ham, cheddar cheese
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
In a skillet, cook the sausage, smoked bacon, and diced ham over medium heat until browned and crispy. Remove from heat and set aside.
- 2
Mix the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Cook the Omelet
In a large non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook until the edges start to set.
- 4
Add the Filling
Once the edges are set, add the cooked sausage, bacon, ham, and shredded cheddar cheese on one half of the omelet.
- 5
Fold and Serve
Carefully fold the other half of the omelet over the filling and continue cooking for another 2-3 minutes until the cheese melts. Slide the omelet onto a plate and serve immediately.
