Reuben Recipe
corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled on corn rye
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all your ingredients. Drain and squeeze excess liquid from the sauerkraut.
- 2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of corn rye bread. On two slices, layer the corned beef, Swiss cheese, and sauerkraut. Top with the remaining slices of bread, dressing side down.
- 3
- 4
Serve
Once both sides are golden and the cheese is melted, remove from skillet, cut in half, and serve hot with extra Thousand Island dressing on the side.

