Our Caesar Recipe
hearts of romaine, white anchovies, garlic croutons, reggiano parmesan
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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparation of Croutons
- 1
Make Garlic Croutons
Preheat your oven to 375°F (190°C). Cut the bread into cubes. In a bowl, mix olive oil, minced garlic, and salt. Toss the bread cubes in the mixture until well coated. Spread them on a baking sheet and bake for 10-15 minutes, or until golden brown.
Salad Assembly
- 2
Prepare the Salad
Wash and chop the hearts of romaine into bite-sized pieces. In a large bowl, combine the romaine, croutons, and white anchovies.
Dressing Preparation
- 3
Make the Caesar Dressing
In a bowl, whisk together grated reggiano parmesan, lemon juice, dijon mustard, Worcestershire sauce, minced garlic, olive oil, salt, and black pepper until smooth and creamy.
Final Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad mixture and toss gently until well-coated. Serve immediately with additional parmesan cheese on top if desired.
