New York Steak And Eggs Recipe
Indulge in the classic New York Steak and Eggs, featuring a perfectly seared, juicy New York strip steak, cooked to your liking and served alongside farm-fresh eggs prepared just the way you love them. This hearty dish is a breakfast lover's dream, combining robust flavors and satisfying textures for a meal that will energize your day. Accompanied by crispy golden hash browns and a side of zesty hollandaise, it’s a deliciously decadent start to any morning.
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Ingredients
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Steak
Eggs
Optional Garnish
Method
Cooking the Steak
- 1
Season the Steak
Generously season both sides of the New York strip steaks with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cooking the Eggs
- 4
- 5
Fry the Eggs
Cook the eggs until the whites are set and the yolks are cooked to your liking, about 3-4 minutes. Season with salt and black pepper.
Serving
- 6
Plate the Dish
Slice the rested steaks and serve alongside the fried eggs. Garnish with fresh parsley and hot sauce if desired.
