New York Recipe
Experience the vibrant essence of New York with this classic dish, featuring layers of succulent flavors that capture the spirit of the city. Each bite is a delightful journey through rich textures and bold tastes, reminiscent of bustling streets and iconic landmarks. Perfectly crafted to satisfy your cravings, this dish is a tribute to the culinary heart of New York.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for New York-style Cheesecake
Method
Instructions
- 1
Prepare the crust
Preheat the oven to 180°C (350°F). In a medium bowl, combine the graham cracker crumbs, 50g sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to beat until creamy. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, mixing on low speed until just combined.
- 3
Assemble and bake
Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 4
Chill and serve
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight. Before serving, run a knife around the edges and remove the springform pan. Slice and enjoy!
