Louie Louie Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Start by boiling the eggs in a pot of water for about 10 minutes. Once cooked, cool them under cold water, peel, and chop them into small pieces. Set aside.

2. 2

   Cook the Prawns

   In a pan, heat a tablespoon of oil over medium heat. Add the prawns and cook for about 3-4 minutes or until they are pink and opaque. Remove from heat and let them cool.

3. 3

   Chop the Vegetables

   While the prawns cool, dice the cucumber, tomato, and avocado into small pieces. Set aside.

4. 4

   Assemble the Salad

   In a large bowl, combine the romaine lettuce, diced cucumber, tomato, avocado, cooked prawns, and bay shrimp. Gently toss to mix.

5. 5

   Add Dressing

   Drizzle the Thousand Island dressing over the salad and toss again to coat the ingredients evenly.

6. 6

   Serve

   Serve immediately in bowls, topping with chopped boiled eggs for added flavor and presentation.