Lobster Ravioli Recipe
filled with eastern lobster and ricotta cheese, sautéed spinach, lobster saffron cream
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Ingredients
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Ravioli Dough
Filling
Sautéed Spinach
Lobster Saffron Cream Sauce
Method
Make the Ravioli Dough
- 1
Prepare the Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Prepare the Filling
- 2
Combine Filling Ingredients
In a bowl, mix together cooked lobster meat, ricotta cheese, lemon zest, salt, and pepper until well combined.
Roll Out the Dough
- 3
Roll the Dough
Divide the dough into quarters. Roll out each piece thinly using a pasta machine or rolling pin. Cut into squares or circles.
Assemble the Ravioli
- 4
Fill the Ravioli
Place a small spoonful of filling in the center of each dough square. Moisten the edges with water, fold over, and press to seal. Repeat until all dough and filling are used.
Cook the Ravioli
- 5
Boil the Ravioli
Bring a pot of salted water to a boil. Cook the ravioli for about 3-4 minutes, or until they float to the top. Remove and drain.
Make the Sautéed Spinach
- 6
Prepare the Lobster Saffron Cream Sauce
- 7
Make the Sauce
In a saucepan, sauté shallots until translucent. Add lobster stock and reduce slightly. Stir in heavy cream and saffron, simmering until thickened. Season with salt and pepper.
Serve
- 8
Plate the Dish
On each plate, layer sautéed spinach, top with lobster ravioli, and drizzle with lobster saffron cream sauce. Enjoy!
