In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the asparagus. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until the mixture thickens. Stir in white cheddar cheese until melted and smooth. Season with salt and black pepper.

Combine Ingredients

In a large bowl, combine the cooked pasta and asparagus, lobster meat, and cheese sauce. Mix until everything is well coated.

Prepare the Topping

In a small bowl, mix bread crumbs, Parmesan cheese, and melted butter until combined.

Assemble and Bake

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle the bread crumb mixture evenly over the top. Bake for 25-30 minutes or until the top is golden and crispy.

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