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Ingredients
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Pasta
Red Sauce
White Sauce
Garnish
Method
Prepare the Pasta
- 1
Make the Sauce
- 2
Choose Your Sauce
You can either prepare the red sauce or the white sauce based on your preference.
- 3
- 4
For White Sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, and bring to a simmer. Stir in Parmesan cheese, garlic powder, salt, and pepper. Cook until thickened, about 5 minutes.
Combine and Serve
- 5
Mix and Garnish
Combine the cooked linguine with your chosen sauce in a large bowl. Toss well to coat. Serve with chopped fresh basil and additional Parmesan cheese on top.

