Joanie’s Special Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the smoked chicken apple sausage into thin rounds. Chop the green onions, separating the green tops from the white bottoms.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Sausage

   In a non-stick skillet, melt the butter over medium heat. Add the sliced sausage and cook for 3-4 minutes until browned.

4. 4

   Add Green Onions

   Add the white parts of the green onions to the skillet and cook for another 1-2 minutes until softened.

5. 5

   Pour in the Eggs

   Pour the whisked eggs over the cooked sausage and onions, tilting the skillet to spread the eggs evenly.

6. 6

   Add Cheese

   Sprinkle the cheddar cheese evenly over the top of the eggs. Cook for 3-4 minutes until the edges start to set.

7. 7

   Finish Cooking

   Using a spatula, gently lift the edges of the omelet and allow any uncooked egg to flow to the edges. Once the omelet is mostly set, fold it in half and let it cook for another minute.

8. 8

   Serve

   Carefully slide the omelet onto a plate, garnish with the green tops of the green onions, and serve immediately.