Ham And Cheese Omelet Recipe
Indulge in our fluffy ham and cheese omelet, expertly crafted with farm-fresh eggs and generously filled with savory, smoked ham and melted, gooey cheese. Each bite offers a delightful combination of rich flavors and textures, making it the perfect start to your day. Served with a side of crispy golden hash browns and a sprinkle of chives for the ultimate breakfast experience!
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and let it cook undisturbed for about 2-3 minutes or until the edges begin to set.
- 3
Add Fillings
Sprinkle the diced ham and shredded cheese evenly over one half of the omelet. Cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.
- 4
Fold and Serve
Carefully fold the omelet in half over the filling and slide it onto a plate. Serve warm.
