Grilled New York Steak Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York strip steak with salt and black pepper on both sides.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Brush the steak lightly with olive oil and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.

3. 3

   Grill the Onions

   While the steak is resting, slice the red onion into rings. Grill the onion rings on the same grill for about 3-4 minutes until they are tender and slightly charred.

4. 4

   Prepare the Sandwich

   Slice the toasted sandwich rolls in half. Layer the bottom half with lettuce leaves, followed by slices of tomato, grilled onions, and then the sliced steak. Top with the other half of the roll.

5. 5

   Serve

   Cut the sandwich in half if desired and serve immediately while warm.