Grilled Chicken Breast Recipe
Savor the succulent flavor of our Grilled Chicken Breast, expertly marinated with a blend of aromatic herbs and spices. Grilled to perfection, this juicy chicken is served with a side of seasonal vegetables and a zesty lemon sauce that elevates every bite. A healthy and delicious choice for any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken Breast Ingredients
Method
Instructions for Grilled Chicken Breast
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably for 2-4 hours.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.
