Name: Sears Fine Foods Fresh Vegetables Linguine Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Linguine; 1 medium Zucchini; 1 medium Bell Pepper; 1 cup Cherry Tomatoes; 2 cups Spinach; 1 medium Carrot; 3 tbs Olive Oil; 3 cloves Garlic; 1 tsp Salt; 1 tsp Black Pepper; 0.5 cup Parmesan Cheese

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COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Olives

Savor the vibrant flavors of our Fresh Vegetables Linguine, a delightful dish featuring perfectly cooked al dente pasta tossed with a medley of seasonal vegetables, all bathed in a light, aromatic garlic and olive oil sauce. Garnished with fresh herbs and a sprinkle of Parmesan, this dish is a celebration of freshness and color that will transport you straight to the Italian countryside.

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Cook the Linguine

While the pasta is cooking, chop the zucchini, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes.

Prepare the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped zucchini, bell pepper, and carrot. Cook for about 5 minutes until slightly tender.

Sauté the Vegetables

Add the spinach and cherry tomatoes to the skillet. Stir and cook for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.

Add Spinach and Tomatoes

Add the cooked linguine to the skillet with the vegetables. Season with salt and black pepper. Toss everything together until well combined.

Combine with Pasta

Remove from heat and sprinkle with Parmesan cheese. Serve warm.

Serve

Linguine

Zucchini

Bell Pepper

Cherry Tomatoes

Spinach

Carrot

Olive Oil

Garlic

Salt

Black Pepper

Parmesan Cheese

Fresh Vegetables Linguine

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Make Fresh Vegetables Linguine Recipe in just 30m. Savor the vibrant flavors of our Fresh Vegetables Linguine, a delightful dish featuring perfectly cooked al dente pasta tossed with a medley of seasonal vegetables, all bathed in a light, aromatic garlic and olive oil sauce. Garnished with fresh herbs and a sprinkle of Parmesan, this dish is a celebration of freshness and color that will transport you straight to the Italian countryside.

Fresh Vegetables Linguine Recipe

Ingredients

Pasta

Vegetables

Sauce

Method

Preparation