Dungeness Crab Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, heat the olive oil over medium heat. Add the bacon slices and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add chopped onion and celery. Sauté for about 5 minutes until softened.

3. 3

   Add Potatoes and Broth

   Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes or until the potatoes are tender.

4. 4

   Incorporate Cream and Tomatoes

   Stir in the heavy cream, canned diced tomatoes, salt, black pepper, and thyme. Cook for an additional 5 minutes.

5. 5

   Add Crab

   Gently fold in the Dungeness crab meat and cook for another 2-3 minutes until heated through.

6. 6

   Serve

   Chop the reserved bacon and sprinkle on top before serving.