Crumb Cake Recipe
Indulge in our delightful Crumb Cake, featuring a rich and buttery base topped with a generous layer of sweet, crumbly streusel. Each bite offers a perfect balance of texture and flavor, with hints of vanilla and a touch of cinnamon that elevate this classic treat. Perfect for breakfast or as a satisfying afternoon snack, this cake is a warm embrace for your taste buds!
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Ingredients
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Crumb Cake Ingredients
Method
Crumb Cake Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Make the Cake Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, melt the butter and let it cool slightly. Add eggs, milk, and vanilla extract to the melted butter and mix well. Combine the wet and dry ingredients until just combined.
- 3
Prepare the Crumb Topping
In a separate bowl, mix together brown sugar, oats, flour, cinnamon, and melted butter until crumbly.
- 4
Assemble the Cake
Pour the cake batter into the prepared baking pan. Evenly sprinkle the crumb topping over the batter.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before serving. Cut into squares and enjoy!
