Jul 13 2026
Restaurants›Sears Fine Food›Country Sausage And Eggs Recipe

Country Sausage And Eggs Recipe

Inspired by Sears Fine Food
Time20m
Serves2

Start your day off right with our hearty Country Sausage and Eggs. Sizzling, savory sausage links paired with perfectly cooked farm-fresh eggs, each bite is a delightful balance of flavor and comfort. Served with a side of golden-brown hash browns and a sprinkle of fresh herbs, this dish is a true breakfast classic that will leave you feeling satisfied and ready to take on the day.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Country Sausage and Eggs Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, add the country sausage links. Cook until browned and cooked through, about 10-12 minutes, turning occasionally. Remove from skillet and set aside.

  2. 2

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  3. 3

    Cook the Eggs

    In the same skillet, add the butter and let it melt over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still soft, about 3-5 minutes.

  4. 4

    Serve

    Plate the cooked sausage alongside the scrambled eggs. Enjoy your hearty country breakfast!

More from Sears Fine Food