Country Sausage Recipe
Indulge in our Country Sausage, a hearty blend of savory spices and premium cuts of meat, expertly crafted to deliver a burst of flavor in every bite. Perfectly seasoned and grilled to perfection, this dish is a comforting nod to traditional country breakfasts, served with a side of fluffy scrambled eggs and warm, buttery biscuits. Experience a taste of home with every delicious mouthful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Sausage Preparation
- 1
Mix Ingredients
In a large bowl, combine ground pork and ground beef. Sprinkle salt, black pepper, sage, thyme, red pepper flakes, garlic powder, onion powder, and brown sugar over the meat mixture.
- 2
Add Ice Water
Pour in the ice water and mix everything together until well combined. You can use your hands or a fork for this step.
- 3
Shape Sausage
Once the mixture is well combined, shape it into patties or links, depending on your preference.
- 4
Cooking
Heat a skillet over medium heat. Cook the sausages for about 5-7 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Remove the sausages from the skillet and serve them hot with your favorite breakfast sides.
