Chicken Wings Recipe
Naked with a side of ranch dressing. Buffalo Style with blue cheese dip. Garlic Wings with parsley and lemon
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Wings
Preheat the oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through until they are crispy and cooked through.
Buffalo Style
- 4
Buffalo Sauce Coating
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour buffalo sauce over the wings and toss to coat. Serve with blue cheese dressing.
Garlic Wings
- 5
Garlic and Parsley Garnish
For garlic wings, melt 4 tablespoons of butter in a small saucepan and add minced garlic (2-3 cloves). After baking the wings, toss them in the garlic butter and garnish with chopped fresh parsley and a squeeze of lemon juice.
