Chicken Apple Sausage And Eggs Recipe
Start your day with a hearty breakfast of savory Chicken Apple Sausage and fluffy scrambled eggs. Our succulent sausages are made with premium chicken and sweet apples, delivering a delightful balance of flavors in every bite. Paired with perfectly cooked eggs, this dish is not only a satisfying way to fuel your morning but also a deliciously unique twist on a classic breakfast that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the chicken apple sausages. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through. Remove from skillet and set aside.
- 2
Sauté the Spinach
In the same skillet, add olive oil and heat over medium heat. Add the fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
- 3
- 4
Combine and Serve
Slice the cooked sausages and add them to the egg and spinach mixture. Gently mix in the shredded cheddar cheese until melted. Serve hot, garnished with chopped green onions.

