Chicken Apple Sausage Recipe
Savor the delightful fusion of flavors in our Chicken Apple Sausage, where juicy ground chicken meets the sweetness of ripe apples, expertly seasoned with a blend of aromatic spices. Each bite offers a perfect balance of savory and sweet, making it a deliciously unique addition to any meal. Grilled to perfection and served with a side of tangy mustard, this sausage is sure to become a new favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground chicken, chopped apple, minced garlic, chopped onion, maple syrup, sage, thyme, black pepper, salt, and red pepper flakes. Mix well until all ingredients are fully incorporated.
- 2
Shape the Sausages
Using your hands, form the mixture into sausage patties, about 1/2 inch thick. You should get about 8 patties.
- 3
- 4
Serve
Remove the sausages from the skillet and let them rest for a couple of minutes before serving. Enjoy your Chicken Apple Sausage with your favorite sides or in a breakfast sandwich!

