Bay Shrimp Omelet Recipe

Preparation and Cooking

1. 1

   Make the Sherry Cream Sauce

   In a small saucepan, combine the heavy cream and sherry over medium heat. Bring to a simmer and cook for about 5 minutes, stirring frequently until slightly thickened. Season with salt and pepper to taste. Remove from heat and keep warm.

2. 2

   Prepare the Omelet

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set, about 2-3 minutes.

3. 3

   Add Bay Shrimp

   Once the edges are set, gently lift them with a spatula and let any uncooked egg flow to the edges. Sprinkle the bay shrimp and chopped chives over one half of the omelet. Cook for another 1-2 minutes until the omelet is mostly set.

4. 4

   Fold and Serve

   Carefully fold the omelet in half over the filling. Slide it onto a plate and drizzle with the warm sherry cream sauce. Garnish with additional chives if desired.