Jul 13 2026
Restaurants›Sears Fine Food›Al’s Special Recipe

Al’s Special Recipe

Inspired by Sears Fine Food
Time30m
Serves2

Two eggs, corned beef hash, nine little pancakes and hash browns

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Ingredients

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Eggs

Corned Beef Hash

Pancakes

Hash Browns

Method

Cooking Eggs

  1. 1

    Fry the Eggs

    In a skillet over medium heat, crack the eggs and cook to your desired doneness. Season with salt and pepper.

Cooking Corned Beef Hash

  1. 2

    Heat Corned Beef Hash

    In a separate skillet, heat the corned beef hash over medium heat until warmed through and slightly crispy, about 5 minutes.

Making Pancakes

  1. 3

    Prepare Pancake Batter

    In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, whisk milk, egg, and melted butter. Combine wet and dry ingredients.

  2. 4

    Cook Pancakes

    Heat a non-stick skillet over medium heat. Pour small amounts of batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown. Repeat until all batter is used.

Cooking Hash Browns

  1. 5

    Fry Hash Browns

    In a skillet, heat oil over medium-high heat. Add shredded potatoes and chopped onion, season with salt and pepper. Cook until golden and crispy, about 10-15 minutes, flipping occasionally.

Plating

  1. 6

    Serve

    On a plate, serve the eggs, corned beef hash, pancakes (stacked in groups of three), and hash browns together for a hearty meal.

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