Tuna Poke Bowl Recipe
SC Tuna, sticky rice, red cabbage, edamame, pineapple, wakame, pickled fresnos, avocado, macadamia nuts, Japanese aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak for at least 30 minutes. Cook the rice according to the package instructions, usually by steaming or using a rice cooker. Once cooked, let it cool slightly.
- 2
Prepare the Tuna
Cut the sushi-grade tuna into bite-sized cubes. You may marinate it in soy sauce, sesame oil, and a sprinkle of lime juice for a few minutes if desired.
- 3
Prepare the Vegetables
Thinly slice the red cabbage, dice the pineapple, and pit and slice the avocado. If using frozen edamame, cook according to package instructions until tender.
- 4
- 5
Drizzle with Aioli
Finish by drizzling Japanese aioli over the top. Serve immediately and enjoy!