Oyster Royale Recipe
Sea Level Salt, Marshallberg Farm black sturgeon caviar, crème fraîche, Mancino Secco Vermouth
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Ingredients
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Oyster Royale Ingredients
Method
Oyster Royale Preparation
Prepare the Oysters
Carefully shuck the oysters and place them on a bed of crushed ice on a serving platter.
Add Sea Level Salt
Sprinkle a small pinch of Sea Level Salt over each oyster to enhance their natural flavor.
Top with Caviar
Using a small spoon, place a dollop of Marshallberg Farm black sturgeon caviar on top of each oyster.
Add Crème Fraîche
Spoon a small amount of crème fraîche onto each oyster, just beside the caviar.
Drizzle with Vermouth
Finish by drizzling a few drops of Mancino Secco Vermouth over the top of each oyster.
Serve
Serve immediately with lemon wedges and extra vermouth on the side if desired.