Truist Tower Recipe
Chef's selection of 24 oysters, 12 mussels, 12 raw clams, Shrimp Cocktail, Seasonal Ceviche, Tuna Poke, Whole Maine lobster, Marshallberg Farm black sturgeon caviar
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Ingredients
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Seafood
Garnishes and Accompaniments
Method
Preparation
Prepare the Seafood
Ensure all seafood is fresh and cleaned. Place oysters, mussels, and clams in a bowl of cold water to help them expel any sand.
Cook the Mussels
In a pot with boiling water, steam the mussels until they open. Discard any that do not open.
Prepare the Shrimp Cocktail
Boil the shrimp in salted water until pink and firm, about 3-4 minutes. Chill in ice water and peel.
Prepare the Lobster
Boil or steam the lobster for about 10-12 minutes until bright red. Let cool, then crack it open for serving.
Prepare the Tuna Poke
Dice the tuna and mix with soy sauce, sesame oil, and green onions. Let sit for 15 minutes to marinate.