Chef's Selection Of 18 Oysters, 12 Mussels, 12 Raw Clams, Shrimp Cocktail, Seasonal Ceviche Recipe
Make Chef's Selection Of 18 Oysters, 12 Mussels, 12 Raw Clams, Shrimp Cocktail, Seasonal Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mussels
Clams
Shrimp Cocktail
Seasonal Ceviche
Method
Preparation
Prepare Oysters, Mussels, and Clams
Rinse the oysters, mussels, and clams thoroughly under cold water to remove any sand or debris. Place them on ice in a serving platter.
Prepare Shrimp Cocktail
Boil the shrimp in salted water for 2-3 minutes until they turn pink. Drain and chill in ice water. Serve with cocktail sauce and lemon wedges.
Serving
Plate the Seafood
Arrange the oysters, mussels, clams, shrimp cocktail, and ceviche on a large serving platter. Garnish with additional lime wedges and cilantro if desired.