Mother Shucker Shooter Recipe
Sea Level Salt oyster, Stoli Vodka, pickle, horseradish, garlic, jalapeño
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Ingredients
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Ingredients
Method
Directions
Prepare the Oysters
Shuck the Sea Level Salt oysters carefully, removing the top shell and keeping the oyster in the bottom shell. Place them on a serving tray with ice to keep them chilled.
Mix the Shooter Ingredients
In a shaker, combine the Stoli Vodka, pickle juice, prepared horseradish, minced garlic, diced jalapeño, fresh lemon juice, salt, and black pepper. Shake well to mix all ingredients.
Serve the Shooter
Pour the mixture over each oyster in the shell. Serve immediately with a wedge of lemon on the side, if desired.