Southern Fried Oysters Recipe

Southern Fried Oysters Directions

1. 1

   Prepare Pickled Tomatoes

   Sprinkle the sliced green tomatoes with pickling salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.

2. 2

   Prepare Breading Station

   Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with milk, and one with cornmeal mixed with black pepper and salt.

3. 3

   Bread the Oysters

   Dip each oyster in the flour, then the egg mixture, and finally coat them with cornmeal. Set aside on a plate.

4. 4

   Fry the Oysters

   In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the breaded oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   Fry the Pickled Tomatoes

   Using the same oil, fry the pickled green tomatoes until crispy and golden, about 2-3 minutes per side. Drain on paper towels.

6. 6

   Serve

   Arrange fried oysters and pickled tomatoes on a serving platter. Drizzle Alabama White BBQ sauce over the top and garnish with sesame seeds. Serve immediately.