Smoke Show Recipe

Time30m

Serves1

Jack Daniel's Single Barrel Pick Whiskey, port reduction, Carpano Antica, Crude Bitterless Marriage Bitters, smoked tableside

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Ingredients

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1
Prepare the Port Reduction
In a small saucepan, bring the port wine to a simmer and reduce it by half. This should take about 10 minutes. Once it’s reduced, remove from heat and let it cool.
2
Mix the Cocktail
In a mixing glass, combine the Jack Daniel's Single Barrel Pick Whiskey, Carpano Antica, the cooled port reduction, and Crude Bitterless Marriage Bitters. Fill the mixing glass with ice and stir until well chilled.
3
Smoke the Cocktail
Using a smoking gun or a smoking chamber, introduce the wood chips to create smoke. Once the cocktail is mixed, pour it into a glass and cover it with a lid or a small plate. Let it infuse with the smoke for about 1-2 minutes.
4
Serve
Remove the lid or plate and garnish the cocktail as desired. Serve immediately.