Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

grilled, mixed greens, spiced pecans, tomato, carrot, cucumber, feta, peach habanero vinaigrette

Preheat your grill to medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Grill the salmon for about 6-8 minutes per side, or until cooked through and flaky. Remove from the grill and let it cool slightly.

Prepare the Salmon

In a large bowl, combine the mixed greens, spiced pecans, cherry tomatoes, shredded carrot, and sliced cucumber. Toss gently to combine.

Prepare the Salad

Sprinkle the crumbled feta cheese over the salad mixture.

Add the Feta

Drizzle the peach habanero vinaigrette over the salad and toss to coat all the ingredients evenly.

Dress the Salad

Top the salad with the grilled salmon fillets. Serve immediately and enjoy!

Serve

Salmon fillets

Mixed greens

Spiced pecans

Cherry tomatoes

Carrot, shredded

Cucumber, sliced

Feta cheese, crumbled