Purple Sea Urchin Recipe
pineapple, lime, hibiscus, demerara, passion fruit flakes
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Hibiscus Tea
In a saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and let it steep for about 10 minutes. Strain the mixture to remove the flowers and set the hibiscus tea aside to cool.
- 2
Mix Pineapple and Lime
In a mixing bowl, combine the diced pineapple and lime juice. Toss well and set aside to marinate for about 5 minutes.
- 3
Sweeten with Demerara
Add the cooled hibiscus tea to the marinated pineapple mixture. Stir in the demerara sugar and mix until the sugar is fully dissolved.
- 4
Add Passion Fruit Flakes
Gently fold in the passion fruit flakes into the mixture. Adjust sweetness if necessary.
- 5
Serve
Chill the mixture in the refrigerator for at least 30 minutes before serving. Serve cold in a decorative bowl.