Oysters On The Half Shell (to-go) Recipe
house oyster (typically the Sea Level Salt, but may rotate on occasion) over ice, house-made cocktail, white fennel mignonette, pomegranate-ginger mignonette, horseradish, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Condiments
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, making sure to retain the liquor in the shell.
- 2
Preparing the Ice Base
Fill a serving platter with crushed ice to create a bed for the oysters to sit on.
- 3
Arranging the Oysters
Place the shucked oysters on the ice in a single layer.
- 4
Serving the Condiments
Serve with horseradish, lemon wedges, and your choice of mignonette sauces.