Oysters Recipe
Freshly shucked oysters served with cocktail sauce and lemon.
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Ensure that the oysters are freshly shucked and cleaned. Place them on a serving platter with ice to keep them cold.
- 2
Prepare the Cocktail Sauce
If using store-bought cocktail sauce, pour it into a small bowl. If making from scratch, combine ketchup, horseradish, lemon juice, and Worcestershire sauce to taste.
- 3
Serve the Oysters
Arrange the oysters on the platter with the cocktail sauce and lemon wedges. Serve immediately, allowing guests to squeeze lemon juice over the oysters before enjoying.