Lobster Roll Recipe
Maine (cold, mayo) or Connecticut (warm, butter) style
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Ingredients
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Lobster Roll Ingredients
Method
Lobster Roll Preparation
- 1
For the Maine Style Lobster Roll
1. In a mixing bowl, combine the lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Mix gently until well combined. 2. Toast the hot dog rolls lightly if desired. 3. Fill each roll with the lobster mixture and serve chilled.
- 2
For the Connecticut Style Lobster Roll
1. In a large skillet, melt the butter over medium heat. 2. Add the lobster meat and cook gently until warmed through, about 2-3 minutes. 3. Toast the hot dog rolls in the remaining melted butter. 4. Fill each roll with the warm lobster meat and serve immediately.