Lobster And Shrimp Bisque Recipe

Cooking Instructions

1. 1

   Sauté Base Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Deglaze with Sherry

   Pour in the sherry wine and scrape any brown bits off the bottom of the pot. Let it simmer for 2-3 minutes.

4. 4

   Add Stock and Seasonings

   Add the vegetable stock, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.

5. 5

   Blend the Soup

   Remove the bay leaf. Use an immersion blender to blend the mixture until smooth. Alternatively, transfer to a blender in batches.

6. 6

   Add Cream and Seafood

   Stir in the heavy cream, lobster meat, and shrimp. Cook over low heat for an additional 5-7 minutes until the seafood is cooked through.

7. 7

   Finish with Cilantro Oil

   Drizzle with cilantro oil before serving for added flavor.