Limoncello Recipe
Make Limoncello Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Limoncello Ingredients
Method
Limoncello Preparation
- 1
Infusing the Alcohol
In a large glass jar, combine the lemon zest and grain alcohol. Seal the jar tightly and let it sit in a cool, dark place for about 7 to 10 days, shaking gently every few days.
- 2
Making Simple Syrup
After the infusion period, prepare a simple syrup by combining the water and granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar is fully dissolved. Let it cool completely.
- 3
Combining Ingredients
Once the simple syrup is cool, strain the lemon zest from the alcohol mixture using a fine mesh strainer. Discard the zest and add the strained alcohol to the simple syrup. Stir well to combine.
- 4
Bottling and Aging
Pour the limoncello into clean, sterilized bottles. Seal and let it age in the refrigerator for at least 24 hours before serving. For best flavor, allow it to age for 1 to 2 weeks.