Kids Shrimp Recipe
5 pieces of East Coast shrimp (Calabash style) with house cut fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on if desired.
- 2
- 3
Dredge the Shrimp
Dip each shrimp in water, then coat with the flour mixture, shaking off any excess.
- 4
Fry the Shrimp
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the shrimp in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare the Fries
In the same oil, fry the house cut fries according to package instructions or until golden and crispy.
- 6
Serve
Plate the fried shrimp with house cut fries on the side and serve immediately.