Kids Salmon Recipe

Time20m

Serves1

5.5oz of Atlantic Salmon with house cut fries

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Ingredients

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1
Prepare the Salmon
Preheat your grill or skillet over medium heat. Pat the Atlantic salmon dry with a paper towel and drizzle with olive oil, then season with salt and black pepper.
2
Cook the Salmon
Place the salmon on the grill or skillet, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
3
Prepare the Fries
While the salmon is cooking, heat oil in a deep fryer or a large pot over medium heat. Add the house cut fries and cook until golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
4
Serve
Place the cooked salmon on a plate with a lemon wedge alongside the house cut fries. Enjoy your meal!