Grilled Asparagus Recipe
Parmesan blend, Bulls Bay Saltworks smoked salt
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, Bulls Bay smoked salt, and black pepper until evenly coated.
- 4
Grill the Asparagus
Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
- 5
Add Parmesan
During the last minute of grilling, sprinkle the grated Parmesan cheese over the asparagus, allowing it to melt slightly.
- 6
Serve
Remove from the grill and serve immediately, garnished with extra Parmesan if desired.