Garlic Mascarpone Mash Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the Russet potatoes into even-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Allow them to sit for a minute to remove excess moisture. Mash the potatoes until smooth.

4. 4

   Add Ingredients

   Add the roasted garlic cloves (squeezed out of their skins), mascarpone cheese, butter, and heavy cream to the mashed potatoes. Mix until well combined and creamy.

5. 5

   Season and Garnish

   Season with salt and black pepper to taste. Garnish with chopped chives before serving.