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Ingredients
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Fries Ingredients
Method
Fries Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, approximately 1/4 inch thick, to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, for about 5-7 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. Season with salt, pepper, and paprika to taste while still hot.
- 7
Serve
Serve the fries hot, optionally with your favorite dipping sauces.