Aug 29 2025
Restaurants›Sea Level NC›Fish House Punch Recipe

Fish House Punch Recipe

Inspired by Sea Level NC
Time10m
Serves8

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Punch Base

    In a large punch bowl, combine dark rum, cognac, peach brandy, fresh lemon juice, simple syrup, and water. Stir well to mix all the ingredients thoroughly.

  2. 2

    Chill the Punch

    Refrigerate the punch for at least 2 hours to allow the flavors to meld.

  3. 3

    Serve the Punch

    When ready to serve, add ice to the punch bowl. Garnish with fresh lemon and orange slices. Stir gently and ladle into cups to serve.

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