East Coast Shrimp & Grits Recipe
andouille sausage, Adluh Mills stone ground grits, Creole spice, onions, peppers, garlic, cream
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Sausage and Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced andouille sausage, onions, and bell pepper. Sauté until the vegetables are tender and the sausage is browned, about 5-7 minutes.
- 3
Add Garlic and Shrimp
Stir in the minced garlic and cook for an additional minute. Add the shrimp and Creole spice, cooking until the shrimp are pink and opaque, about 3-5 minutes. Season with salt and black pepper to taste.
- 4
Combine with Cream
Pour in the heavy cream and stir to combine. Let it simmer for another 2-3 minutes until heated through.
- 5
Serve
Spoon the cooked grits onto plates and top with the shrimp and sausage mixture. Garnish with chopped green onions and serve hot.