Clam Chowder (cup) Recipe

Cooking Directions

1. 1

   Prepare the Clams

   In a large pot, bring water to a boil. Add clams and cook until they open, about 5-7 minutes. Remove clams from water, reserving clam juice, and chop the clams into small pieces.

2. 2

   Cook the Bacon

   In the same pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

3. 3

   Sauté Vegetables

   Add butter to the pot and melt. Add chopped onion and celery, and sauté until soft, about 5 minutes.

4. 4

   Add Potatoes and Liquids

   Dice potatoes and add to the pot along with the reserved clam juice and enough water to cover the potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

5. 5

   Combine and Finish

   Stir in chopped clams, heavy cream, thyme, and season with black pepper and salt. Heat through for about 5 minutes. Serve hot, garnished with crumbled bacon.