Clam Chowder (bowl) Recipe

Clam Chowder Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté Vegetables

   Add butter to the bacon fat and melt. Stir in the chopped onion and celery, cooking until soft, about 5 minutes.

3. 3

   Add Potatoes and Flour

   Stir in the diced potatoes and flour, mixing well to coat the vegetables.

4. 4

   Combine Broth and Clams

   Pour in the chicken broth and bring to a boil. Add the chopped clams, salt, black pepper, and thyme. Reduce heat and let simmer for about 15 minutes, or until potatoes are tender.

5. 5

   Add Cream

   Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning as needed.

6. 6

   Serve

   Ladle the chowder into bowls, garnish with crispy bacon and chopped parsley, and serve hot.