Cast Iron Apple Buckle Recipe

Preparing the Apple Buckle

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.

3. 3

   Cream Butter and Eggs

   In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.

4. 4

   Combine Mixtures

   Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.

5. 5

   Add Apples

   Fold in the sliced apples gently until evenly distributed.

6. 6

   Bake

   Pour the batter into the prepared skillet and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.