Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

American cheese, lettuce, tomato, onion, house-made pickles, Thousand Island

In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

Cook the Burgers

Place a slice of American cheese on each patty after flipping and cook for an additional 3-4 minutes until the cheese melts.

Add Cheese

While the patties are cooking, slice the tomato and onion. Rinse and dry the lettuce.

Prepare the Vegetables

Spread Thousand Island dressing on the bottom half of the burger bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato, onion, and house-made pickles. Top with the other half of the bun.

Assemble the Burger

Serve the All American Burger with additional Thousand Island dressing on the side if desired.

Serve

Ground beef

American cheese

Lettuce

Tomato

Onion

House-made pickles

Thousand Island dressing

Burger buns

Salt

Black pepper