Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Water
In a large saucepan, bring the water to a boil over medium-high heat. Add the salt.
- 2
Add the Grits
Slowly whisk in the stone ground grits, stirring continuously to prevent lumps from forming.
- 3
- 4
Add Cream and Butter
Once the grits are thick and creamy, stir in the heavy cream and butter until fully incorporated.
- 5
Season
Season with black pepper to taste and adjust salt if necessary.
- 6
Serve
Serve hot as a side dish or as a base for your favorite toppings.