Salad recipe served on a plate, by Sea Dog Brewing Co
Jul 14 2026

Salad Recipe

Inspired by Sea Dog Brewing Co
Time25m
Serves4

Make Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Salad Base

  1. 1

    Chop Lettuce

    Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large serving bowl.

  2. 2

    Prepare Tomatoes

    Wash the cherry tomatoes and cut them in half. Add to the bowl with the lettuce.

  3. 3

    Slice Cucumber

    Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.

  4. 4

    Slice Red Onion

    Peel and thinly slice the red onion. Add to the bowl with the other vegetables.

Adding Toppings

  1. 5

    Add Feta Cheese

    Crumble the feta cheese over the salad mixture in the bowl.

  2. 6

    Add Olives

    Slice the olives if they are whole, and sprinkle them on top of the salad.

  3. 7

    Grate Carrot

    Peel the carrot and grate it using a grater. Sprinkle the grated carrot over the salad.

Making Dressing

  1. 8

    Mix Ingredients

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Final Assembly

  1. 9

    Combine Salad and Dressing

    Drizzle the dressing over the salad in the bowl and toss gently to combine all ingredients evenly.

  2. 10

    Serve

    Serve the salad immediately, either in individual bowls or as a large serving platter.

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